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S

SOY SERVICE AS833 785 532

Food and drink
Limited company
Vulkan 2 0182 OSLO, Norge

Organization

CEO
Chairman of the board
Years since formation
1 year
since Jul 12, 2024
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2024
89,019
NOK
Annual total result 2024
-1,949,867
NOK
Total equity 2024
-1,925,651
NOK
Last update: Aug 4, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Jul 12, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30,000
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
89,019
Annual Total Result
-1,949,867
Total assets
513,779
Total liabilities
2,439,431
Total equity
-1,925,651

P&L

Year2024
Total operating income
89,019
Total operating costs
2,038,470
Operating result
-1,949,451
Financial income/costs
-416
Profit before tax
-1,949,867
Total tax & extraordinary income/cost
0
Annual Total Result
-1,949,867

Balance overview

Year2024
Total fixed assets
0
Total current assets
513,779
Total assets
513,779
Short term debt
2,439,431
Long term debt
0
Total liabilities
2,439,431
Contributed capital
24,216
Retained earnings
-1,949,867
Total equity
-1,925,651
Total equity and liabilities
513,780

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes