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H

HOMECHEFF AS933 557 383

Food and drink
Limited company
Ovarenna 36 1900 FETSUND, Norge

Organization

CEO
Chairman of the board
Years since formation
1 year
since Jun 5, 2024
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
2
persons

Financials

Total operating income 2024
261,251
NOK
Annual total result 2024
61,791
NOK
Total equity 2024
132,791
NOK
Last update: Jun 19, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Top 10 individual shareholders

NameRoleShares
-
50 %
directly
-
50 %
directly
Last update: Jun 7, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
50
50 %
Ordinary shares
50
50 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
261,251
Annual Total Result
61,791
Total assets
251,729
Total liabilities
118,938
Total equity
132,791

P&L

Year2024
Total operating income
261,251
Total operating costs
183,871
Operating result
77,380
Financial income/costs
1,839
Profit before tax
79,219
Total tax & extraordinary income/cost
17,428
Annual Total Result
61,791

Balance overview

Year2024
Total fixed assets
101,500
Total current assets
150,229
Total assets
251,729
Short term debt
112,239
Long term debt
6,699
Total liabilities
118,938
Contributed capital
80,000
Retained earnings
52,791
Total equity
132,791
Total equity and liabilities
251,729

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.21
Industrial group
Event catering activities
56.210
Industrial group
Event catering activities