TRE KONSEPTER AS
Keywords
togservering
Organization
- CEO
- Chairman of the board
- Years since formation
- 1 year
- since May 16, 2024
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 10
Financials
- Total operating income 2024
- 1,427,894
- NOK
- Annual total result 2024
- -271,698
- NOK
- Total equity 2024
- -248,982
- NOK
Last update: Apr 7, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
| Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
| Chairman | - | |
BT 1975 | Deputy Chair | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Last update: May 16, 2024
Ownership
No available data
Financials
in NOK
Summary
| Year | 2024 |
|---|---|
Total operating income | 1,427,894 |
Annual Total Result | -271,698 |
Total assets | 507,890 |
Total liabilities | 756,873 |
Total equity | -248,982 |
P&L
| Year | 2024 |
|---|---|
Total operating income | 1,427,894 |
Total operating costs | 1,774,523 |
Operating result | -346,629 |
Financial income/costs | -1,702 |
Profit before tax | -348,331 |
Total tax & extraordinary income/cost | -76,633 |
Annual Total Result | -271,698 |
Balance overview
| Year | 2024 |
|---|---|
Total fixed assets | 76,633 |
Total current assets | 431,257 |
Total assets | 507,890 |
Short term debt | 756,873 |
Long term debt | 0 |
Total liabilities | 756,873 |
Contributed capital | 30,000 |
Retained earnings | -278,982 |
Total equity | -248,982 |
Total equity and liabilities | 507,890 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes