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G

GB GEIRANGER AS827 210 382

Confectionery
Limited company
c/o Stein Lystad Gjørvahaugane 49 6216 GEIRANGER, Norge

GB GEIRANGER AS

Closed at June 6th, 2023

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Operation time
2 years
- Jun 7, 2021 to Jun 6, 2023
Type
Limited company
VAT registered
No
Number of employees
1

Ownership

Number of shares and share classes
1,000
1 share class

Financials

Total operating income 2021
2,079,827
NOK
Annual total result 2021
-349,768
NOK
Total equity 2021
-319,768
NOK
Last update: Apr 13, 2023

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Others

NameRoleShares
N
NOMIA AS
Accountant-
Last update: Apr 13, 2023

Ownership

No available data

Financials

in NOK

Summary

Year2021
Total operating income
2,079,827
Annual Total Result
-349,768
Total assets
386,272
Total liabilities
706,040
Total equity
-319,768

P&L

Year2021
Total operating income
2,079,827
Total operating costs
2,427,553
Operating result
-347,726
Financial income/costs
-2,042
Profit before tax
-349,768
Total tax & extraordinary income/cost
0
Annual Total Result
-349,768

Balance overview

Year2021
Total fixed assets
118,805
Total current assets
267,467
Total assets
386,272
Short term debt
666,040
Long term debt
40,000
Total liabilities
706,040
Contributed capital
30,000
Retained earnings
-349,768
Total equity
-319,768
Total equity and liabilities
386,272

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes