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K

KARAKET & MEG AS933 141 306

Food and drink
Limited company
Matrandvegen 248 2235 MATRAND, Norge

Organization

Chairman of the board
Years since formation
1 year
since Mar 19, 2024
Type
Limited company
VAT registered
Yes
Number of employees
11

Ownership

Number of shares and share classes
1,300
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2024
2,139,036
NOK
Annual total result 2024
69,573
NOK
Total equity 2024
200,289
NOK
Last update: Jun 26, 2025

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Top 10 individual shareholders

NameRoleShares
-
100 %
directly
Last update: Mar 19, 2024

Ownership

Company shareholders

NameShare classTotal number of sharesShare
A-shares
1,300
100 %
Last update: Jun 2, 2025

Financials

in NOK

Summary

Year2024
Total operating income
2,139,036
Annual Total Result
69,573
Total assets
614,005
Total liabilities
413,717
Total equity
200,289

P&L

Year2024
Total operating income
2,139,036
Total operating costs
2,039,679
Operating result
99,357
Financial income/costs
-10,161
Profit before tax
89,196
Total tax & extraordinary income/cost
19,623
Annual Total Result
69,573

Balance overview

Year2024
Total fixed assets
134,248
Total current assets
479,757
Total assets
614,005
Short term debt
324,790
Long term debt
88,926
Total liabilities
413,717
Contributed capital
130,716
Retained earnings
69,573
Total equity
200,289
Total equity and liabilities
614,005

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes