DFB 21 AS
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- CEO
- Chairman of the board
- Years since formation
- 1 year
- since Jan 11, 2024
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 17
Financials
- Total operating income 2024
- 1,274,804
- NOK
- Annual total result 2024
- -56,011
- NOK
- Total equity 2024
- -26,011
- NOK
Last update: Mar 21, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
| Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
| Chairman | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Last update: Jan 11, 2024
Ownership
No available data
Financials
in NOK
Summary
| Year | 2024 |
|---|---|
Total operating income | 1,274,804 |
Annual Total Result | -56,011 |
Total assets | 198,910 |
Total liabilities | 224,921 |
Total equity | -26,011 |
P&L
| Year | 2024 |
|---|---|
Total operating income | 1,274,804 |
Total operating costs | 1,330,780 |
Operating result | -55,976 |
Financial income/costs | -35 |
Profit before tax | -56,011 |
Total tax & extraordinary income/cost | 0 |
Annual Total Result | -56,011 |
Balance overview
| Year | 2024 |
|---|---|
Total fixed assets | 187,980 |
Total current assets | 10,930 |
Total assets | 198,910 |
Short term debt | 224,921 |
Long term debt | 0 |
Total liabilities | 224,921 |
Contributed capital | 30,000 |
Retained earnings | -56,011 |
Total equity | -26,011 |
Total equity and liabilities | 198,910 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes