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F

FRUA SPISERI AS932 499 576

Food and drink
Limited company
Tangentoppen 24 1452 NESODDTANGEN, Norge

FRUA SPISERI AS

Keywords

togservering

Organization

CEO
Chairman of the board
Years since formation
1 year
since Nov 22, 2023
Type
Limited company
VAT registered
Yes
Number of employees
7

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
1
company

Financials

Annual total result 2023
8,166
NOK
Total equity 2023
31,096
NOK
Last update: Aug 29, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Last update: Feb 19, 2024

Ownership

Company shareholders

NameShare classNumber of sharesShare
F
FRUA SPISERI AS
Ordinary shares
100
100 %

Shares owned by the FRUA SPISERI AS

NameShare classNumber of sharesShare
F
FRUA SPISERI AS
Ordinary shares
100
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2023
Total operating income
0
Annual Total Result
8,166
Total assets
36,666
Total liabilities
5,570
Total equity
31,096

P&L

Year2023
Total operating income
0
Total operating costs
295
Operating result
-295
Financial income/costs
2
Profit before tax
-293
Total tax & extraordinary income/cost
-8,459
Annual Total Result
8,166

Balance overview

Year2023
Total fixed assets
8,459
Total current assets
28,207
Total assets
36,666
Short term debt
5,570
Long term debt
0
Total liabilities
5,570
Contributed capital
22,930
Retained earnings
8,166
Total equity
31,096
Total equity and liabilities
36,666

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes