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C

CAVE MIA AS931 704 117

Food and drink
Limited company
Briskebyveien 26A 0259 OSLO, Norge

CAVE MIA AS

Keywords

togservering

Organization

Chairman of the board
Years since formation
1 year
since Jul 11, 2023
Type
Limited company
VAT registered
Yes
Number of employees
8

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
company
Belongs to group of

Financials

Total equity 2023
30,000
NOK
Last update: Nov 21, 2024

Management

Management / administration

NameRoleShares
Managing Director/CEO-

Board

NameRoleShares
Chairman-
Board Member-

Others

NameRoleShares
S
SA-TEAM AS
Accountant-

Top 10 individual shareholders

NameRoleShares
PV
-
50 %
indirectly
-
50 %
indirectly
Last update: May 21, 2024

Ownership

Company shareholders

NameShare classNumber of sharesShare
F
FORVIS MAZARS ADVOKATER AS
Ordinary shares
30,000
100 %
Last update: May 24, 2024

Group structure

Financials

in NOK

Summary

Year2023
Total operating income
0
Annual Total Result
0
Total assets
30,000
Total liabilities
0
Total equity
30,000

P&L

Year2023
Total operating income
0
Total operating costs
0
Operating result
0
Financial income/costs
0
Profit before tax
0
Total tax & extraordinary income/cost
0
Annual Total Result
0

Balance overview

Year2023
Total fixed assets
0
Total current assets
30,000
Total assets
30,000
Short term debt
0
Long term debt
0
Total liabilities
0
Contributed capital
30,000
Retained earnings
0
Total equity
30,000
Total equity and liabilities
30,000

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes