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Å

ÅSELID AS931 708 279

Food and drink
Limited company
Per Helgesens vei 41 8013 BODØ, Norge

ÅSELID AS

Keywords

operationsfoodtransport companiesfood stallscanteenscafeterias

Organization

Chairman of the board
Years since formation
2 years
since Jul 11, 2023
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
1,000
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2023
70,438
NOK
Annual total result 2023
438
NOK
Total equity 2023
30,437
NOK
Last update: Aug 29, 2024

Management

Board

NameRoleShares
Chairman
100 %
directly

Others

NameRoleShares
R
RESPONS REGNSKAP AS
Accountant-

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Oct 30, 2023

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
1,000
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2023
Total operating income
70,438
Annual Total Result
438
Total assets
37,993
Total liabilities
7,556
Total equity
30,437

P&L

Year2023
Total operating income
70,438
Total operating costs
69,748
Operating result
690
Financial income/costs
0
Profit before tax
690
Total tax & extraordinary income/cost
252
Annual Total Result
438

Balance overview

Year2023
Total fixed assets
0
Total current assets
37,993
Total assets
37,993
Short term debt
7,556
Long term debt
0
Total liabilities
7,556
Contributed capital
30,000
Retained earnings
437
Total equity
30,437
Total equity and liabilities
37,993

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.29
Industrial group
Other food services
56.290
Industrial group
Other food services