ØYSTEIN LØVLIE
Operating
Baker. Produksjon av lokalmat. Prosjektledelse innen ombygging og
nybygg på kafe/bakeri. Skogsarbeid ifm. vedproduksjon og tømmerhogst.
Sauehold. Brøyting, grovforhøsting. Transporttjenester av mindre
omfang.
Keywords
productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles
Organization
- CEO
- Years since formation
- 3 years
- since Jun 29, 2023
- Type
- Sole proprietorship
- VAT registered
- No
- Number of employees
- 0
Last update: Sep 9, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
| Managing Director/CEO | - |
Board
| Name | Role | Shares |
|---|---|---|
| Holder | - |
Last update: Jun 29, 2023
Ownership
No available data
Financials
in NOK
Summary
| Year |
|---|
Total operating income |
Annual Total Result |
Total assets |
Total liabilities |
Total equity |
P&L
| Year |
|---|
Total operating income |
Total operating costs |
Operating result |
Financial income/costs |
Profit before tax |
Total tax & extraordinary income/cost |
Annual Total Result |
Balance overview
| Year |
|---|
Total fixed assets |
Total current assets |
Total assets |
Short term debt |
Long term debt |
Total liabilities |
Contributed capital |
Retained earnings |
Total equity |
Total equity and liabilities |
Classification
21st company classification
BETA
Small company
Category
Type of organization
Sole proprietorship
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes