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J

JAM DONUTS & TREATS AS931 399 314

Confectionery
Limited company
Kamper Bas 71 3228 SANDEFJORD, Norge

JAM DONUTS & TREATS AS

Closed at June 5th, 2025

Keywords

productionbakery goodsbreadrollsbaked goodscakestartstortillasfrozenpancakeswaffles

Organization

Chairman of the board
Operation time
2 years
- May 12, 2023 to Jun 5, 2025
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
30,000
1 share class
Total number of shareholders
1
person

Financials

Annual total result 2023
-66,762
NOK
Total equity 2023
-42,332
NOK
Last update: Aug 29, 2024

Management

Board

NameRoleShares
Chairman
100 %
directly

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: May 12, 2023

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
30,000
100 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2023
Total operating income
0
Annual Total Result
-66,762
Total assets
17,955
Total liabilities
60,288
Total equity
-42,332

P&L

Year2023
Total operating income
0
Total operating costs
66,762
Operating result
-66,762
Financial income/costs
0
Profit before tax
-66,762
Total tax & extraordinary income/cost
0
Annual Total Result
-66,762

Balance overview

Year2023
Total fixed assets
5,000
Total current assets
12,955
Total assets
17,955
Short term debt
60,288
Long term debt
0
Total liabilities
60,288
Contributed capital
24,430
Retained earnings
-66,762
Total equity
-42,332
Total equity and liabilities
17,956

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
C
Main industrial area
Manufacturing
10
Activity
Manufacture of food products
10.7
Main industrial group
Manufacture of bakery and farinaceous products
10.71
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes
10.710
Industrial group
Manufacture of bread; manufacture of fresh pastry goods and cakes