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M

MEDELLIN AS928 025 799

Food and drink
Limited company
Sofies gate 15A 0170 OSLO, Norge

MEDELLIN AS

Closed at May 18th, 2024

Keywords

togservering

Organization

Chairman of the board
Operation time
3 years
- Oct 30, 2021 to May 18, 2024
Type
Limited company
VAT registered
No
Number of employees
0

Ownership

Number of shares and share classes
100
1 share class
Total number of shareholders
1
person

Financials

Total operating income 2021
2,017,429
NOK
Annual total result 2021
630,146
NOK
Total equity 2021
660,146
NOK
Last update: Jan 2, 2024

Management

Board

NameRoleShares
Chairman
100 %
directly

Top 10 individual shareholders

NameRoleShares
Chairman
100 %
directly
Last update: Apr 13, 2023

Ownership

Company shareholders

NameShare classNumber of sharesShare
Ordinary shares
100
100 %
Last update: Apr 4, 2024

Financials

in NOK

Summary

Year2021
Total operating income
2,017,429
Annual Total Result
630,146
Total assets
1,195,030
Total liabilities
534,884
Total equity
660,146

P&L

Year2021
Total operating income
2,017,429
Total operating costs
1,209,550
Operating result
807,879
Financial income/costs
0
Profit before tax
807,879
Total tax & extraordinary income/cost
177,733
Annual Total Result
630,146

Balance overview

Year2021
Total fixed assets
909,477
Total current assets
285,553
Total assets
1,195,030
Short term debt
534,884
Long term debt
0
Total liabilities
534,884
Contributed capital
30,000
Retained earnings
630,146
Total equity
660,146
Total equity and liabilities
1,195,030

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes