CHEF BERNARD AS
Operating
Arrangere selskaper og tilby alle former for servering til
næringsdrivede og private. Selskapet skal videre tilby konsulent- og
rådgivingstjenester, samt kurs og opplæring for restaurant-, hotell-
og reiselivsgransjen. Selskapet kan delta i andre virksomheter innen
samme eller lignende arbeidsområder.
Cateringvirksomhet/slag av mat. Arrangere selskaper. Konsulent- og
rådgivingstjenester.
Keywords
deliveryfood
Organization
- CEO
- BS
- Chairman of the board
- BS
- Years since formation
- 25 years
- since Aug 21, 2001
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 0
Ownership
- Number of shares and share classes
- 1,000
- 1 share class
- Total number of shareholders
- 1
- person
Financials
- Total operating income 2024
- 418,975
- NOK
- Annual total result 2024
- 3,466,119
- NOK
- Total equity 2024
- 11,355,716
- NOK
Last update: Feb 21, 2026
Locations
- Company addressStubbsvingen 45 7036 TRONDHEIM, Norge
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Management
Management / administration
| Name | Role | Shares |
|---|---|---|
BS | Managing Director/CEO | 100 % directly |
Board
| Name | Role | Shares |
|---|---|---|
BS | Chairman | 100 % directly |
JN 1950 | Alternate Member | - |
Others
| Name | Role | Shares |
|---|---|---|
I ICONOMY AS | Accountant | - |
Top 10 individual shareholders
| Name | Role | Shares |
|---|---|---|
BS | Managing Director/CEO, Chairman | 100 % directly |
Last update: Oct 14, 2025
Ownership
Company shareholders
| Name | Share class | Total number of shares | Share |
|---|---|---|---|
BS | Ordinary shares | 1,000 | 100 % |
Shares owned by the CHEF BERNARD AS
| Name | Share class | Total number of shares | Share |
|---|---|---|---|
G GOD PIZZA AS | Ordinary shares | 300 | 15 % |
H HEVD PIZZERIA AS | Ordinary shares | 300 | 15 % |
R RESTAURANTER I TRONDHEIM AS | Ordinary shares | 45 | 15 % |
Last update: Jun 2, 2025
Financials
in NOK
Summary
| Year | 2024 | 2023 | 2022 | 2021 |
|---|---|---|---|---|
Total operating income | 418,975 | 1,048,975 | 418,975 | 1,099,730 |
Annual Total Result | 3,466,119 | 2,270,432 | 1,397,937 | 847,534 |
Total assets | 12,267,523 | 8,154,537 | 9,678,737 | 4,529,959 |
Total liabilities | 911,807 | 264,940 | 4,059,572 | 308,731 |
Total equity | 11,355,716 | 7,889,597 | 5,619,165 | 4,221,228 |
P&L
| Year | 2024 | 2023 | 2022 | 2021 |
|---|---|---|---|---|
Total operating income | 418,975 | 1,048,975 | 418,975 | 1,099,730 |
Total operating costs | 12,673 | 6,654 | 22,550 | 13,148 |
Operating result | 406,302 | 1,042,321 | 396,425 | 1,086,582 |
Financial income/costs | 3,193,649 | 1,476,043 | 1,098,643 | 0 |
Profit before tax | 3,599,951 | 2,518,364 | 1,495,068 | 1,086,582 |
Total tax & extraordinary income/cost | 133,832 | 247,932 | 97,131 | 239,048 |
Annual Total Result | 3,466,119 | 2,270,432 | 1,397,937 | 847,534 |
Balance overview
| Year | 2024 | 2023 | 2022 | 2021 |
|---|---|---|---|---|
Total fixed assets | 3,953,041 | 3,953,041 | 3,953,041 | 46,350 |
Total current assets | 8,314,481 | 4,201,495 | 5,725,696 | 4,483,609 |
Total assets | 12,267,523 | 8,154,537 | 9,678,737 | 4,529,959 |
Short term debt | 911,807 | 264,940 | 4,059,572 | 265,611 |
Long term debt | 0 | 0 | 0 | 43,120 |
Total liabilities | 911,807 | 264,940 | 4,059,572 | 308,731 |
Contributed capital | 100,000 | 100,000 | 100,000 | 100,000 |
Retained earnings | 11,255,716 | 7,789,597 | 5,519,165 | 4,121,228 |
Total equity | 11,355,716 | 7,889,597 | 5,619,165 | 4,221,228 |
Total equity and liabilities | 12,267,523 | 8,154,537 | 9,678,737 | 4,529,959 |
Classification
21st company classification
BETA
Small company
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.2
Main industrial group
Event catering and other food service activities
56.21
Industrial group
Event catering activities
56.210
Industrial group
Event catering activities