GARSNES AS
Garsnes Brygge | Norwegian gem - Fishermans Cottages, Restaurant
A fjord hotel with views of the Midnight Sun, Northern Lights. 9.4/10 rating on Booking.com. Vacation in Northern Norway. Quiet and relaxing retreat in Salangen, Norway. Beautiful scenery, bike rentals, boat rentals, and more amazing experiences. Stay in traditional Fishermans Cottages.
Keywords
togservering
Organization
- CEO
- KE
- Chairman of the board
- JS
Johnny Stensen1977
- Years since formation
- 16 years
- since Mar 13, 2008
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 20
Ownership
- Number of shares and share classes
- 84,215
- 1 share class
- Total number of shareholders
- 4
- 1 company, 3 persons
- Belongs to group of
Financials
- Total operating income 2023
- 5,560,898
- NOK
- Annual total result 2023
- -2,981,926
- NOK
- Total equity 2023
- 12,924,475
- NOK
Last update: Sep 12, 2024
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
KE | Managing Director/CEO | 11.25 % indirectly |
Board
| Name | Role | Shares |
|---|---|---|
KE | Board Member | 11.25 % indirectly |
JS 1977 | Chairman | - |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Top 10 individual shareholders
| Name | Role | Shares |
|---|---|---|
OG 1946 | - | 54.01 % indirectly |
KR 1970 | - | 11.25 % indirectly |
KE | Managing Director/CEO, Board Member | 11.25 % indirectly |
KB | - | 6.75 % indirectly |
KB 1968 | - | 6.75 % indirectly |
TA 1960 | - | 5.22 % directly |
| - | 3.8 % directly |
Last update: Jul 10, 2024
Ownership
Company shareholders
| Name | Share class | Number of shares | Share |
|---|---|---|---|
| Ordinary shares | 75,802 | 90.01 % | |
TA 1960 | Ordinary shares | 4,400 | 5.22 % |
| Ordinary shares | 3,201 | 3.8 % | |
AU 1972 | Ordinary shares | 812 | 0.96 % |
Shares owned by the GARSNES AS
| Name | Share class | Number of shares | Share |
|---|---|---|---|
| Ordinary shares | 828 | 100 % | |
| Ordinary shares | 1,000 | 6.54 % |
Last update: May 24, 2024
Group structure
- Total operating income 2023: NOK 0Operating profit 2023: NOK -175,054Employees: 0
Financials
in NOK
Summary
| Year | 2023 | 2022 | 2021 |
|---|---|---|---|
Total operating income | 5,560,898 | 2,714,944 | 3,150,461 |
Annual Total Result | -2,981,926 | -1,659,597 | -534,844 |
Total assets | 26,528,550 | 19,032,883 | 19,779,993 |
Total liabilities | 13,604,074 | 9,855,471 | 8,942,984 |
Total equity | 12,924,475 | 9,177,411 | 10,837,009 |
P&L
| Year | 2023 | 2022 | 2021 |
|---|---|---|---|
Total operating income | 5,560,898 | 2,714,944 | 3,150,461 |
Total operating costs | 8,065,758 | 3,866,533 | 3,372,138 |
Operating result | -2,504,859 | -1,151,588 | -221,677 |
Financial income/costs | -477,067 | -508,009 | -347,029 |
Profit before tax | -2,981,926 | -1,659,597 | -568,706 |
Total tax & extraordinary income/cost | 0 | 0 | -33,862 |
Annual Total Result | -2,981,926 | -1,659,597 | -534,844 |
Balance overview
| Year | 2023 | 2022 | 2021 |
|---|---|---|---|
Total fixed assets | 17,965,156 | 18,749,613 | 18,796,463 |
Total current assets | 8,563,393 | 283,269 | 983,530 |
Total assets | 26,528,550 | 19,032,883 | 19,779,993 |
Short term debt | 1,132,372 | 342,088 | 3,170,927 |
Long term debt | 12,471,703 | 9,513,383 | 5,772,057 |
Total liabilities | 13,604,074 | 9,855,471 | 8,942,984 |
Contributed capital | 12,924,475 | 9,397,200 | 10,283,810 |
Retained earnings | 0 | -219,789 | 553,199 |
Total equity | 12,924,475 | 9,177,411 | 10,837,009 |
Total equity and liabilities | 26,528,549 | 19,032,882 | 19,779,992 |
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes