HØVIKODDEN VIN AS
Keywords
togservering
Organization
- CEO
- KA
Kaveh Ataei1980
- Chairman of the board
- AM
Anders Mageli1991
- Years since formation
- 1 year
- since Oct 14, 2024
- Type
- Limited company
- VAT registered
- Yes
- Number of employees
- 17
Ownership
- Number of shares and share classes
- 100,000
- 1 share class
- Total number of shareholders
- 5
- 3 companies, 2 persons
Last update: May 12, 2025
Management
Management / administration
| Name | Role | Shares |
|---|---|---|
KA 1980 | Managing Director/CEO | 20 % directly |
Board
| Name | Role | Shares |
|---|---|---|
AM 1991 | Chairman | 10 % directly |
EO | Board Member | 33 % indirectly |
SS | Board Member | 11 % indirectly |
KA 1980 | Board Member | 20 % directly |
AD | Board Member | 26 % indirectly |
Others
| Name | Role | Shares |
|---|---|---|
| Accountant | - |
Top 10 individual shareholders
| Name | Role | Shares |
|---|---|---|
EO | Board Member | 33 % indirectly |
AD | Board Member | 26 % indirectly |
KA 1980 | Managing Director/CEO, Board Member | 20 % directly |
SS | Board Member | 11 % indirectly |
AM 1991 | Chairman | 10 % directly |
Last update: Dec 12, 2024
Ownership
Company shareholders
| Name | Share class | Total number of shares | Share |
|---|---|---|---|
| Ordinary shares | 33,000 | 33 % | |
| Ordinary shares | 26,000 | 26 % | |
KA 1980 | Ordinary shares | 20,000 | 20 % |
| Ordinary shares | 11,000 | 11 % | |
AM 1991 | Ordinary shares | 10,000 | 10 % |
Last update: Jun 2, 2025
Financials
in NOK
No available data
Classification
Category
Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes