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A

ASIAN FUSION AS932 432 439

Food and drink
Limited company
Kolstadgata 22 0653 OSLO, Norge

Organization

Chairman of the board
Years since formation
2 years
since Nov 9, 2023
Type
Limited company
VAT registered
Yes
Number of employees
0

Ownership

Number of shares and share classes
300
1 share class
Total number of shareholders
2
persons

Financials

Total operating income 2023
257,587
NOK
Annual total result 2023
-77,145
NOK
Total equity 2023
-52,715
NOK
Last update: Jan 15, 2025

Management

Board

NameRoleShares
Chairman-

Others

NameRoleShares
I
INSIGHT REGNSKAP AS
Accountant-

Top 10 individual shareholders

NameRoleShares
-
50 %
directly
-
50 %
directly
Last update: Jan 22, 2025

Ownership

Company shareholders

NameShare classTotal number of sharesShare
Ordinary shares
150
50 %
Ordinary shares
150
50 %
Last update: May 24, 2024

Financials

in NOK

Summary

Year2023
Total operating income
257,587
Annual Total Result
-77,145
Total assets
141,977
Total liabilities
194,692
Total equity
-52,715

P&L

Year2023
Total operating income
257,587
Total operating costs
356,492
Operating result
-98,904
Financial income/costs
0
Profit before tax
-98,904
Total tax & extraordinary income/cost
-21,759
Annual Total Result
-77,145

Balance overview

Year2023
Total fixed assets
21,759
Total current assets
120,218
Total assets
141,977
Short term debt
194,692
Long term debt
0
Total liabilities
194,692
Contributed capital
24,430
Retained earnings
-77,145
Total equity
-52,715
Total equity and liabilities
141,977

Classification

Type of organization
Limited company
Classification of institutional sector
INNL
Domestic sectors
A_IKKE-FIN
Non-financial corporations
2100
Private non-financial incorporated enterprises
Standard industrial classification
I
Main industrial area
Accommodation and food service activities
56
Activity
Food and beverage service activities
56.1
Main industrial group
Restaurants and mobile food service activities
56.10
Industrial group
Restaurants and mobile food service activities
56.101
Industrial group
Operation of restaurants and cafes